Menu

Banquet Menu

• A soup made daily with a selection of the freshest vegetables
• A selection of smoked and cured meats served with a garden salad
• A cauldron of roasted chicken in a traditional medieval sauce with roasted potatoes and red cabbage
• A Rich Fruit Filled Flan

Vegetarian Option

Available upon request at time of booking

• A soup made daily with a selection of the freshest vegetables
• Mozzarella and Tomato salad served on a bed of lettuce
• Goat's cheese, mushroom and aubergine stack served on a crusty Tostada base with red onion marmalade.
• A Rich Fruit Filled Flan