Menu

Banquet Menu

• Vegetable soup made daily with market vegetables
• A platter of meat, pate and cheddar cheese with salad & pickled vegetables
• Roasted chicken in a traditional medieval sauce served with roast potatoes & roasted vegetables
• A rich fruit filled pie served with cream

Vegetarian Option

Available upon request at time of booking

• Vegetable soup made daily with market vegetables
• Tomato & mozzarella tower with baby exotic leaves & balsamic reduction
• Roasted Butternut Squash filled with a root vegetable & butterbean casoulet topped with cheddar cheese.
• A rich fruit filled pie served with cream